Spago Bellagio Service List

Dinner

• Main

  • Wolfgang's Original Spago Bread Board

    Cultured Butter, Sea Salt

  • Maryland Blue Crab Cakes

    Basil Pesto Aioli, Tomato-Red Pepper Relish, Micro Basil

  • Mediterranean Octopus

    Garbanzo Beans, Tahini, Roasted Tomatoes, Basil, Moroccan Chermoula

  • House Smoked Salmon Pizza*

    Dill Cream, Shaved Red Onion, Kaluga Sturgeon Caviar

  • Wood Oven Roasted Blue Prawns

    Calabrian Chili Butter, Breadcrumbs, Parsley, Lemon

  • Filet Beef Carpaccio*

    Dijon Mustard Aioli, Wild Rocket Arugula, Crispy Tuile

  • Red Gem Salad

    Fennel, Aged Goat Cheese, Toasted Walnuts, Balsamic Sherry Dressing

  • Heirloom Tomato Caprese Salad

    Stracciatella Cheese, Pesto, Petite Basil, Aged Balsamic

  • Half Dozen Oysters Three East & Three West Coast*

    Pink Peppercorn-Apple Mignonette

  • Hamachi Sashimi*

    Yuzu Ponzu, Daikon Sprouts, Pearl Onions, Micro Shiso

  • 1 oz Kaluga Caviar*

    Egg, Capers, Chive, Crème Fraiche, Lemon Blini, Brioche

  • Cheese Ravioli

    Laura Chanel Goat Cheese, Ricotta, Brown Butter, Hazelnuts

  • Bellweather Farms Ricotta Gnocchi

    Beef & Pork Bolognese, Pecorino Romano, Rosemary

  • Linguini

    Maine Lobster, Preserved Lemon, Roasted Cherry Tomatoes, Petite Basil

  • Hand Made Agnolotti

    Brentwood Corn, Mascarpone Cheese, Parmigiano, Chives

  • Sauteed Maine Diver Scallops

    Corn Succotash, Heirloom Tomato Beurre Blanc, Petite Basil

  • Steamed Hong Kong Halibut

    Bok Choy, Shiitake Mushrooms, Sweet Soy, Chili, Jasmine Rice

  • Pan Roasted Half Jidori Chicken

    Wild Mushrooms, Goat Cheese, Yukon Gold Potato Puree, Thyme Jus

  • Wood Grilled Colorado Lamb Chops*

    Eggplant Curry, Cucumber Salad, Harissa Aioli, Tzatziki

  • Austrian Veal Wienerschnitzel

    Caraway Marinated Cucumbers, Fingerling Potato Salad, Baby Arugula

  • Prime Filet Mignon*

    Summer Vegetables, Potato Pave, Armagnac-Green Peppercorn Sauce

  • American Wagyu Eye of Ribeye*

    Yukon Gold Potato Puree, Asparagus Ragu, Bearnaise Sauce

Brunch

• To Start

  • Artisanal Breakfast Pastries

    Pain Au Chocolate, Blueberry Muffin, Croissant, Cultured Butter

  • Maryland Blue Crab Cakes

    Basil Pesto Aioli, Tomato-Red Pepper Relish, Micro Basil

  • Chinois Chicken Salad

    Napa Cabbage, Candied Cashews, Crisp Wontons, Ginger-Sesame Vinaigrette

  • Maine Lobster Cobb Salad

    Point Reyes Blue Cheese, Chopped Organic Egg, Smoked Bacon, Avocado

  • Caesar Salad

    Gem Lettuce, Cherry Tomato Crostini, Parsley, Shaved Parmigiano Reggiano

  • Smoked Salmon Pizza*

    Dill Crème Fraiche, Red Onion, Dashi Cured Ikura. Available With Kaluga Caviar for an additional charge

  • Haas Avocado Toast

    Seeded Rye Sourdough, Poached Eggs, Kaluga Caviar, Pickled Onion, Korean Chili Flake

• Raw & Chilled

  • East & West Coast Oysters*

    Pink Peppercorn-Apple Mignonette, Fresh Horseradish. Available in Half Dz / One Dz

  • Hamachi Sashimi*

    Yuzu Ponzu, Daikon Sprouts, Pearl Onions, Micro Shiso

  • 1 oz Kaluga Caviar*

    Egg, Capers, Chive, Crème Fraiche, Lemon Blini, Brioche

  • Seafood Tower

    Chilled Maine Lobster, Poached Gulf Shrimp, East & West Coast Oysters, Salmon Poke, Alaskan King Crab Legs. Available in Two Tier | Three Tier

• Entrees

  • Brioche French Toast

    Vanilla Chantilly, Mixed Market Berry Compote, Warm Maple Syrup

  • French Style Omelet*

    Sauteed Wild Mushrooms, Baby Spinach, Comte Cheese, Frisée Salad

  • Steak & Eggs*

    American Wagyu Eye of Ribeye, Sunny Side Up Eggs, Crisp Fingerling Potatoes, Chimichurri

  • Austrian Veal Wienerschnitzel

    Caraway Marinated Cucumbers, Fingerling Potato Salad, Baby Arugula

  • Huevos Rancheros

    Golden Fertile Eggs, Black Beans, Avocado, Pico De Gallo, Cotija Cheese, Red Salsa

  • Hand Cut Spaghettini Pasta

    San Marzano Tomatoes, Genovese Basil, Parmigiano Reggiano; Add Grilled Chicken Breast* for an additional charge

  • Bellweather Farms Ricotta Gnocchi

    Beef & Pork Bolognese, Pecorino Romano, Rosemary

  • Grilled Chicken Sandwich

    Stracciatella Cheese, Basil Pesto, Wild Rocket Arugula, French Fries

  • Grilled Prime Cheeseburger*

    White Cheddar, Butter Lettuce, Tomato, Shallot Marmalade

• Specialty Cocktails

  • Hugo Spritz

    St. Germain Liqueur, Italicus, Prosecco

  • Peach Bellini

    Prosecco, White Peach Puree

  • Blood Orange Bellini

    Prosecco, Blood Orange Puree

  • Spicy Lychee Martini

    Stoli Vodka, Lime Juice, Simple Syrup, Lychee Puree, Jalapeno

  • Espresso Martini

    Vanilla Vodka, Kahlua, Espresso

  • Comisario Margarita Tree

    Lime/Strawberry/Lychee/Blood Orange/Passion Fruit, Comisario Blanco, Lime Juice, Agave Syrup, Flavor Choice

  • Too Much Too Young

    Ford's Gin, Gifford Orgeat, Lemon Juice, Tiki Bitters

  • Reel Around the Fountain

    Aperol, St. Germain Liqueur, Strawberry, Moscato

  • Sangria Tree

    Red or White. Stoli Vodka, Fresh Orange Juice, Market Fruit

• Barrel Aged

  • Barrel Aged Negroni

    Botanist Gin, Campari, Carpano Antica Vermouth

  • Barrel Aged Old Fashioned

    Old Forester Bourbon, Rittenhouse Rye, Bitters

• Bottomless

  Priced per person

  • Rosé | Triennes | Côtes de Provence, France | 2023

  • Moscato d'Asti | Elvio Tintero | Piedmont, Italy | 2023

  • DIY Mimosa

    Orange, Grapefruit or Pineapple Juice

  • Rosé Champagne | Telmont, Brut Rosé | Reims, France | NV

• Sparkling

  • Prosecco | Bisol 'Jeio' | Veneto, Italy

  • Champagne | Laurent Perrier 'La Cuvee', Brut | France

  • Rosé Champagne | Telmont, Brut Rosé | France

  • Moscato d'Asti | Elvio Tintero 'Sori Gramella' | Piedmont, Italy | 2023

• White

  • Grüner Veltliner | Domäne Wachau 'Federspiel' | Wachau, Austria | 2023

  • Riesling | Dr. Loosen 'Dr. L' | Mosel, Germany | 2023

  • Pinot Grigio | Livio Felluga | Colli Orientali Del Friuli, Italy | 2022

  • Sauvignon Blanc | Wolfgang Puck | California | 2021

  • Sancerre | Château de Sancerre | Loire Valley, France | 2023

  • Chardonnay | Wolfgang Puck | California | 2022

  • Chardonnay | Howling Hills | Santa Rita Hills, California | 2022

• Rose

  • Triennes | Côtes de Provence, France | 2023

• Red

  • Pinot Noir | Wolfgang Puck | California | 2022

  • Pinot Noir | Howling Hills | Santa Rita Hills, California | 2021

  • Shiraz | Mollydooker 'The Boxer' | McLaren Vale, Australia 2020

  • Rioja | Ontanon 'Reserva' | Rioja, Spain | 2015

  • Malbec | Cuvelier Los Andes 'Coleccion' | Valle De Uco, Argentina | 2020

  • Cabernet Sauvignon | Far Niente 'Post & Beam' | Napa Valley, California | 2022

  • Cabernet Sauvignon | Le Pich | Napa Valley, California | 2021

Dessert

• Desserts

  • Spiked Lemon

    Japanese Yuzu Cream, Chiffon Cake, Citrus Mousse

  • Basque Cheesecake

    Blueberry Compote, Fresh Market Lime, Violas

  • Kardinal Schnitte

    Seasonal Berries, White Chocolate Ganache, Passion Fruit

  • Valrhona Dark Chocolate Souffle

    Vanilla Ice Cream, Noir Reserve Chocolate Sauce

  • Kaiserschmarrn

    Austrian Souffle Pancake, Golden Raisins, Harry's Berries

  • Gelato & Sorbet

    Seasonal Selection

Brunch Cocktails

• Non-Alcoholic

  • Pomegranate Delight

    Lemon, ginger syrup, orange juice, pomegranate

    $12.00

  • Peach Passion Smash

    Peach & passionfruit puree, ginger syrup, mint

    $11.00

  • Cherry Sunrise

    Pineapple, lemon, cherry

    $10.00

• Refreshers

  • Pineapple-Ginger Mojito

    Mount gay eclipse rum, mint, pineapple, ginger

    	$21.00
    	$100.00
    	$200.00

  • Margarita

    Chamucos blanco tequila, cointreau, lime, agave

    	$19.00
    	$98.00
    	$196.00

  • Start Me up

    Pineapple rum, passionfruit puree, tiki bitters

    $21.00

  • Reel Around the Fountain

    Aperol, St. Germain liqueur, strawberry, moscato

    	$18.00
    	$95.00
    	$192.00

• Specialties

  • Social Dysfunction

    Botanist gin, grapefruit, lemongrass, egg white*

    $23.00

  • Whole Lotta Love

    Ketel one citroen, italicus liqueur, lychee puree

    	$21.00
    	$100.00
    	$200.00

• Bottomless Offerings

  • Pinot Noir Rosé, Wolfgang Puck, California 2020

    per person

    $48.00

  • Moscato d'Asti, Tintero, Piedmont 2019

    per person

    $52.00

  • 'Diy' Mimosa

    Orange, grapefruit or pineapple juice

    per person

    $65.00

  • Rosé Champagne, Henriot, Reims, France NV

    per person

    $120.00

• Classics

  • Barrel Aged Negroni

    Botanist gin, campari, carpano antica vermouth

    $23.00

  • Barrel Aged Old Fashioned

    Old forester bourbon, rittenhouse rye, bitters

    $23.00

  • Bloody Mary

    Ketel one vodka, housemade bloody mary mix

    	$21.00
    	$100.00
    	$200.00

• Sparkling

  • Prosecco, La Marca, Veneto, Italy

    $16.00

  • Champagne, Nicolas Feuillatte, Brut, France NV

    $23.00

  • Champagne Rosé, Henriot, France NV

    $30.00

• White

  • Sauvignon Blanc, Wolfgang Puck, California 2018

    $15.00

  • Riesling, Robert Weil 'Tradition', Germany 2018

    $17.00

  • Grüner Veltliner, Domäne Wachau, "Federspiel", Austria 2018

    $14.00

  • Chardonnay, Grgich Hills, Napa, California 2018

    $26.00

  • Chardonnay, Wolfgang Puck, California 2019

    $14.00

• Rosé

  • Cinsault, Triennes, France 2017

    $15.00

• Red

  • Pinot Noir, Wolfgang Puck-Delicato, California 2017

    $15.00

  • Malbec, Achaval Ferrer, Argentina 2018

    $20.00

  • Cabernet Sauvignon, Ramey, Napa, California 2015

    $36.00

  • Cabernet Sauvignon, Wolfgang Puck, California 2018

    $15.00

Brunch Dessert

• Desserts

  • Valrhona Dark Chocolate Souffle

    Vanilla Ice Cream, Chocolate Sauce

  • Vanilla Profiterole

    Chocolate Ganache, Pastry Cream, Vanilla Gelato

  • Ricotta Doughnuts

    Cinnamon Sugar, Trio of Dipping Sauces

  • Spiked Lemon

    Japanese Yuzu Cream, Chiffon Cake, Citrus Mousse

  • Basque Cheesecake

    Blueberry Compote, Fresh Market Lime, Violas

  • Chocolate Chip Cookies

    Wolfgang's Secret Recipe

  • Gelato & Sorbet

    Seasonal Selection

A Taste of Spago Prix Fixe

• Salad

  Choice of

  • Hawaiian Big Eye Tuna Tartare

    Maui Onion, Avocado, Rice Crisp, Sweet Soy-Chili Dressing

  • Roasted Kuri Squash Soup

    Curried Crème Fraiche, Toasted Pepitas

• Pasta

  • Butternut Squash Agnolotti

    Brown Butter, Pinenuts, Sage; Supplement charge apply

• Entrée

  Choice of

  • Pan Seared Japanese Red Snapper

    Manilla Clams, Yukon Potato, Saffron Beurre Blanc, Red Endive

  • Wood Roasted Duroc Pork Loin

    House-made Daikon Kimchi, Charred Caulilini, Gochujang Jus

  • Mesquite Grilled American Wagyu Ribeye

    Crisp Fingerling Potatos, Chanterelle Mushrooms, Bordelaise; Supplement charge apply

  • Mesquite Grilled Japanese A-5 Striploin

    Sweet Potato Confit, Maitake Mushroom, Poblano, Sweet Soy; Supplement charge apply

• Dessert

  Choice of

  • Buttermilk Panna Cotta

    Blueberry Yuzu Compote, Amalfi Lemon Cake Crumble

  • Basque Cheesecake

    Mixed California Berries, Raspberry Sauce